Department of Medical Nutrition and Catering

Department description

The operation underwent a costly complete reconstruction in the years 2021-2023 and now provides meals not only for hospital patients, employees and foreign boarders, but also for clients and employees of the SOCKV Vysočina Region and also catering for kindergartens. For staff and foreign boarders, the canteen now offers the possibility of selling meals on a limited basis in the minute cuisine, as well as additional sales of desserts, salads and drinks.


Other staff
  • Miroslav Skala (operator)
  • Eva Novotná (operator - warehouse)
  • Přemysl Válek (chef)
  • Kateřina Baráková (sales)
  • Daniela Kanswohlová (orders)
  • Šárka Hinková (catering clerk)
  • Ivona Čumplová (catering clerk)

Office Hours

MO - SU:
7:00 - 13:30 (Order terminals)
12:00 - 13:45 (Canteens)
Sat, Sun, holidays

Lunch is served until 13:30 only.
Meal orders can be ordered or cancelled up to 8:30 the previous day.

Contact Information

We will be happy to answer all your telephone questions and comments during working hours from 6.00 am - 2.00 pm - Monday to Friday.
If you are interested in a personal meeting, it is also possible to arrange a personal meeting with the department head at this time.

Where to find us